Avincis Wine Cellar

Cold cuts, cheeses, eggs, butter, jam, bread, vegetables, fruits

Vegetable tart with broccoli and cheeses, plain or with a choice of smoked salmon or ham, accompanied by green salad or arugula with lemon

Caesar Salad (with whole wheat croutons and chicken breast)

Mix of cherry tomatoes, cucumbers, bell peppers, mini mozzarella and fresh herbs (served in a whisky glass or medium bowl)

Pork tenderloin in wine and truffle sauce

Turkey breast in white wine sauce, oven-roasted or grilled; served with mashed potatoes, roasted potatoes, or vegetable purée (zucchini, broccoli, or peas); accompanied by pickled cucumbers or fresh green salad with lemon and olive oil

Chicken breast in white wine sauce, oven-baked or grilled; served with mashed potatoes, baked potatoes, or vegetable purée (zucchini, broccoli, and/or peas); pickled gherkins or fresh green salad with lemon and olive oil

Whole roasted duck breast with aromatic herbs; served with a choice of mashed potatoes (Romanian or sweet potatoes), vegetable purée, or red cabbage (or a combination of potatoes and red cabbage)

Wild Boar

Grilled - pork chop, chicken breast or turkey breast; roasted potatoes; salad (green or seasonal assortment) or pickled vegetables

Fish: trout or salmon, grilled, baked or pan-seared; green salad with lemon and olive oil or tender vegetables - zucchini, carrot, sautéed

Chicken soup with noodles

Chicken soup with dumplings

Durum wheat pasta with tomato and basil sauce, topped with grated cheese (cow's telemea or cheddar)

Breaded chicken breast cutlet with roasted potatoes or mashed potatoes; seasonal mixed salad (tomatoes, peppers, cucumbers)

White rice with vegetables (bell peppers, mushrooms, carrots, dill, parsley); green salad or pickled cucumbers

Whole wheat pasta, with or without egg (spaghetti or tagliatelle), with tomato and basil sauce, grated cheese - cow's milk telemea or cheddar

Salmon tartines on a bed of Philadelphia cream cheese

Open-faced sandwiches with cheese and fresh vegetables

Sweet potato salad with honey and balsamic vinegar dressing

Duck Breast

Duck Breast

Lamb chop in green crust

Roasted Lamb Shoulder

Beef Tenderloin

Turkey breast with red orange sauce and rice

Poached pear in wine with wine reduction sauce

Cheesecake

Apple and walnut pie with caramel sauce